Chocolate Brownie Overnight Oats

chocolate brownie overnight oats

Oats are a big thing in my house. Mark eats them every morning – usually soaked overnight in yoghurt with nuts and berries added – and Lexi eats them cooked with peanut butter, cinnamon and a portion of fruit. I’m not really a sweet breakfast person…I can wake up and eat a spoon of Bovril. On its own. If popcorn for breakfast was an acceptable choice, I’d be popping kernels with my coffee.

Since it’s not and I try not to eat too much Bovril (mainly because it’s like actual crack to me), I usually opt for a boiled egg on a slice of wholewheat toast. Occasionally though, I discover a sweet breakfast recipe that even I’m keen on first thing.

These chocolate brownie overnight oats are so quick to make – you can throw the ingredients into the jar while you’re cooking dinner. Give it a good shake, slap it in the fridge and enjoy a slice of chocolate heaven for breakfast. The best part is that its easily transportable in its little jar, so you can take it to work if you’re in a rush.

Chocolate brownie overnight oats



  • 1/2 cup rolled oats
  • 1 heaped tbsp cacao
  • 2 tsp chia seeds
  • 1/2 cup unsweetened yoghurt
  • 1 tbsp raw honey
  • 1/2 cup milk of choice


  1. Add oats, cacao and chia seeds to a jam jar and stir together.
  2. Add layers of raw honey and yoghurt.
  3. Add milk and shake hard until well combined.
  4. Refrigerate overnight and enjoy for brekkie!



One thought on “Chocolate Brownie Overnight Oats

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s