Finally we get to the next part of my vegan series! I just like to keep you all waiting in anticipation. This week’s interview is with my wonderful friend Camilla Sanderson, who also just happens to be one of the brides whose wedding I recently attended. Camilla is fresh off the vegan boat, having switched… Continue reading Interview with a new vegan
I love it when my friends give me health topics to research. The reason I started this blog is because I want to know these things. I want to combine my passion for health with an expansive knowledge of what it really means to be healthy, while staying up to date with the ever-changing trends… Continue reading Fresh vs frozen food
Aaaaaand breathe. Stop. Look around. Take a moment to feel present. Feel better? Nope, me neither!! The last two months of my life have been some of the most intense summer funning I’ve ever done. For some reason, 2018 is the year the ENTIRE WORLD decided to get married. So far we’ve been to 3… Continue reading 4 weddings and a dress crisis
Why does that sound dirty!! My first interview in my vegan series is with one of my best friends, Jenna Matthews. Jenna has been a huge inspiration to me on my quest to switch to a more plant-based diet. What I love about her (among many other things) is that while she is very committed to… Continue reading Interview with a transitioning vegan
In this post, I talk about exploring the concept of veganism and what it means to go meat free. So then, let’s explore! I think it’s best to start with some definitions. Veganism, according to The Vegan Society, is a ‘way of living which seeks to exclude, as far as is possible and practicable, all… Continue reading Vegans, vegetarians and flexible what now?
You know those people on instagram who post pics of their perfect looking meals that makes you feel like you’re failing at life? I’m not one of those people. In fact, I’m not really into food photography at all. Which is quite inconvenient, since I write a food blog. Give me an adorable pitbull or… Continue reading Vegan Curried Beans & Chickpeas
I don’t know about you guys, but I ran out of groceries and money somewhere around the 50th of January. I honestly don’t know how I managed to live in London for 8 Januaries. It’s hard enough over here with the sunshine and beaches, but add freezing grey weather to your dry salticrax and what… Continue reading 4 Ingredient date balls